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5 Non-Ultra-Processed Snacks To Try This January

Looking for healthy, non-ultra-processed snack ideas this January? Check out these five delicious and nutritious options! These easy-to-make snacks are packed with vitamins, protein, and fibre to keep you energised throughout the day, all while avoiding overly processed ingredients. Perfect for starting the year off right with wholesome, satisfying treats!

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Recipe: Easy No Alcohol Tiramisu

Looking for an easy, no-alcohol tiramisu recipe? This delicious, alcohol-free tiramisu is made with simple ingredients and is perfect for any occasion. With rich coffee flavour and creamy mascarpone, it’s an indulgent dessert you can prepare ahead of time. Ideal for family gatherings, parties, or a sweet treat after a holiday meal.

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Recipe: The BEST Sausage Rolls To Make This Christmas

Looking for the best sausage rolls to make this Christmas? These caramelised onion sausage rolls are the ultimate festive treat! With a perfect balance of sweet onions, savoury sausage, and crispy sage, they’re easy to make using pre-made pastry and sausages for convenience. Ideal for holiday parties or as a cosy snack, these sausage rolls are guaranteed to impress. Get the recipe and make your Christmas celebration even tastier!

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Recipe: No-Bake Mint Chocolate Rocky Road

Make your holidays sweeter with this festive Mint Chocolate Rocky Road recipe! Packed with minty goodness, marshmallows, and crunchy treats, it’s the perfect no-bake dessert for the season. Quick, customisable, and irresistibly delicious!

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Recipe: Mince Pie Cookies

Discover the ultimate mince pie cookies recipe! Buttery, spiced cookies topped with rich mincemeat and a dusting of icing sugar—perfect for festive treats.

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3 Christmas Canapés To Wow Your Guests

Discover the ultimate Christmas canapé recipes to impress your guests this festive season! From elegant bites to crowd-pleasing favourites, these easy-to-make appetisers will add a touch of magic to your holiday gatherings. Perfect for entertaining in style!

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5 London Food Hotspots We’re Eager To Try

Discover the top five restaurants in London that are on our must-try list! From hidden gems to popular hotspots, our latest blog post highlights exciting dining experiences that every food lover should explore. Whether you’re craving traditional British fare, vibrant international cuisine, or innovative dishes, these restaurants offer something for everyone. Join us as we delve into the unique flavours, atmosphere, and standout dishes that make each spot special. Read on to find your next culinary adventure in the heart of London!

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Recipe: Gail’s Cinnamon Buns

Discover Gail’s signature cinnamon buns recipe, featuring soft, fluffy dough swirled with a rich cinnamon-sugar filling and topped with a cinnamon sugar. Perfect for breakfast or a cosy treat, these homemade buns are easy to bake and guaranteed to satisfy your sweet tooth. Follow this step-by-step guide to recreate the bakery’s famous cinnamon buns in your own kitchen.

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Recipe: Brown Butter, S’mores Cookies

Indulge in the ultimate autumnal sweet treat with these Brown Butter S’mores Cookies! Featuring the rich, nutty flavor of browned butter, gooey marshmallows, melty chocolate, and a crunchy biscuit base.this recipe brings the classic campfire treat into cookie form. Learn how to elevate your baking with this irresistible recipe!

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Recipe: Spinach & Ricotta Ravioli - No Pasta Machine

Learn how to make delicious homemade spinach and ricotta ravioli from scratch without any special equipment! This easy step-by-step recipe will guide you through creating tender pasta dough, a flavorful spinach-ricotta filling, and a simple sage butter sauce for the perfect finish. Ideal for beginners and pasta lovers alike!

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Recipe: Brown Butter, Ginger & White Chocolate Cookies

Indulge in the irresistible combination of flavours with our brown butter, ginger, and white chocolate cookies. This delicious recipe features the rich, nutty taste of browned butter, perfectly complemented by the warm spice of ginger and the sweetness of creamy white chocolate. Discover how to create these delicious treats in your own kitchen and impress your friends and family!

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Recipe: Thai Red Prawn Noodle Soup

Red Thai Prawn Noodle Soup: A Flavorful, Spicy Delight | Discover how to make an authentic, restaurant-quality Red Thai Prawn Noodle Soup at home. Bursting with rich, aromatic flavours of fresh herbs, ginger and garlic, this easy recipe brings the best of Thai cuisine to your kitchen. Perfect for a quick weeknight dinner or an impressive meal for guests.

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Recipe: No-Bake Date And Peanut Butter Squares

Learn how to make delicious no-bake date and peanut butter squares topped with rich dark chocolate. This easy recipe features a sweet date base, creamy peanut butter layer, and a decadent dark chocolate coating. Perfect for a quick snack or dessert. These squares require no baking and just a few simple steps!

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Recipe: Prawn, Pineapple & Halloumi Tacos

Try our prawn, pineapple, and halloumi tacos for a fresh and flavourful twist on tacos! This easy recipe combines juicy, cajun prawns with sweet pineapple for that perfect bite. Get the full recipe here and make these tacos at home!

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Recipe: The Best Meatballs & Avocado Salad

Discover the ultimate summer dinner with our best meatballs and avocado salad recipe. List, satisfying and bursting with flavour, this dish is perfect for a summer evening. Learn how to create a delicious tomato sauce from fresh ingredients and enjoy a healthier twist on a classic favourite.

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Restaurant Of The Month: The River Cafe

Join us each month as we celebrate our favourite restaurant of the previous month! June saw us visit The River Cafe, London - This restaurant is one to add your list!

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6 Food Spots Worth A Visit In Notting Hill

Discover our top 6 food spots in Notting Hill! Explore the vibrant district of West London with our guide to the best restaurants. Read now for our recommendations and a sneak peek of our next foodie adventure!

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Recipe: Chimichurri

Try our quick and easy chimichurri recipe! A fresh and flavourful sauce which originated from Argentina. The perfect accompaniment to grilled meat, roasted vegetables or dressed over salad!

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